It’s good on top of ice-cream or as a topping for fruit crisp. Press mixture into a lightly greased 9-inch square microwave-safe dish. Heat on high for 1 minute and 30 seconds. On the receipe it says tablespoons and teaspoons butt on the video it looks like all teaspoons. Delicious every time. Notify me of follow-up comments by email. Smooth it into a single layer again and bake it at 350 for 30 minutes. Any type of nuts and seeds are fine, I generally use walnuts, cashews, pecans, sunflower seeds, pumpkin seeds and and linseeds, Sounds delicious and so quick to make . We love your easy overnight granola, and I’m sure there would be a way to create a gingerbread version. Spread on a single layer cookie sheet and bake at 375 for ten minutes. Thanks ! I whisk it together and microwave on high for a minute and a half. Heat mixture on HIGH power for 1 … Mix together cereals, sunflower seeds, chocolate chips and wheat germ in a large bowl. My daughter likes it with yogurt and fruit mixed like a parfait. 1 egg. Healthy . Thanks for sharing . Brown sugar: I use light brown sugar in this recipe, but you can use either. In a separate large bowl, mix together the oats, Rice Krispies, and cinnamon. I also add flax meal and water to replace the oil. Add the oats, nuts and seeds to the mug and stir well. Thank you so much for sharing!!! This helps it to crisp up. i like your blog Homemade Granola with Honey » Mom On A Mission for Christ and will most definitely add a link to https://momonamission.me/?p=286 on my site. Thanks. Add vanilla and stir. Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown. By: HotChocolateHits. We eat a lot of granola in our house. Serve immediately with natural yogurt or … I enjoy making granola in the oven but sometimes life gets busy and I want some now. Then turn oven off OR leave it in for another ten minutes to speed up the process. Don’t want to have to make it every day, but too lazy to use the oven, takes forever, could I use this recipe to microwave 10x – 20x this amount at a time? In a large mixing bowl, toss together oats and Rice Krispies, set aside. You can also use this method to make a double or triple batch of granola for the whole week. Blueberries: You can substitute an equal amount of frozen blueberries. If you like coconut, throw that in as well. I love this site you have! I start mixing the oil, brown sugar and honey in a large glass measuring cup. Yesterday I remembered your trick of leaving it in overnight and it came out perfectly!!! 1/3 cup soft brown sugar or honey; 180 ml Flora vegan; PREPARATION (FOR 8 PORTION) for quick and easy granola. This has been my go to for a year. Also, when I omit the nuts, the kids can take it to school as a snack so we add it to the granola later. Just grind up some extra oats in your blender. Schema/Recipe SEO Data Markup by ZipList Recipe Plugin, 1/2 cup oil (measure first and the honey will slide out easily), sliced/slivered almonds, walnuts, pecans, coconut, pumpkin or sunflower seeds, Pretzels, M&Ms, semi-sweet chocolate pieces, dried fruit. Preheat oven to 325 degrees. To make the caramel: In a medium microwave-proof bowl add the butter, brown sugar and maple syrup. vanilla extract 2 cups oats 1.5 cups rice krispies 1/4 cup flax seeds 1/4 cup chia seed meal; Instructions. Place the towels over the sugar and then cover the whole dish with plastic wrap. Line with foil or parchment, and grease again, if desired (see tips, below left). I replaced olive oil with coconut oil (it just tasted better in my opinion), brown sugar with coconut sugar, the raw pumpkin and sunflower seeds with roasted and added a generous serving of cinnamon. Dec 31, 2016 - This 5-Minute Maple Pecan Microwave Granola packs an unbelievable crunch and comes together quickly, easily and deliciously using the microwave. To Microwave Crunchy Granola Bars: In 2-quart microwaveproof baking dish, microwave 1/2 cup margarine, brown sugar and honey at 100% power 1 1/2 minutes, stirring after 45 seconds. Mix in remaining ingredients EXCEPT for dried fruit. We like to add cranberries and walnuts AFTER it’s baked because the kids like it plain. Hi which nuts and seeds did you use? Thanks a million! It was very easy to make, makes a ton that I stored in 2 large Gladware containers, and made my house smell so comfy & Fall-Like while it was baking. If you prefer maple syrup, click here for another easy recipe. Or tag me in a picture on Facebook or Instagram using the hashtag #myfussyeater. A kids and family food blog full of healthy and easy recipes for fussy eaters, September 7, 2016 by Ciara Attwell, Updated June 11, 2020. Add coconut oil or unsalted butter, brown sugar and honey to a 2 quart microwave safe bowl and heat mixture in microwave on HIGH power for 1 minute. It can be bagged in a long cylinder cellophane bag and tied with a grosgrain ribbon for a pretty holiday gift. MICROWAVE GRANOLA : 1/3 c. brown sugar 1/4 c. honey 1/4 c. oil 1 tsp. Aldi also has a great buy on old-fashioned oats. Stir together until smooth. vanilla 3 c. rolled oats 1 c. powdered milk 1 c. chopped nuts Any dried fruits. Last tip: I buy my honey at Sams or Aldi for a great price or wait until it is Buy One Get One Free at Ingles. Thanks for the tip. 2 ratings 4.5 out of 5 star rating. Remove from the microwave and mix with a spatula until all the ingredients are melted and smooth. Add the brown sugar and toss it together. Allison, thanks for sharing. Enjoy and blessings. The canned kind? Stir the oats, brown sugar, cinnamon … In a large bowl, combine the oats and brown sugar. Eat This To Lose Weight - 10 Kg. To make these no-bake granola bars, simply add the butter, honey, and brown sugar to a microwave-safe bowl, then microwave until the butter has melted and the sugar has dissolved. Serve immediately or keep in an airtight jar for up to 5 days. Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas 55 mins . Thank you for the great recipe, I love granola for my breakfast with milk or yoghurt but it can be rather expensive. ; Combine the Dry Ingredients: In a large bowl, combine the oats and hazelnuts. Stir in the melted butter and corn syrup. When I have the time I love making my own granola at home but on busy weeks I quite often end up resorting to the shop-bought stuff instead. I haven’t made granola in a while but decided to last night once I had a free spot in the oven. Even on the busiest of mornings I can whip up a portion of granola for the kids in less than 5 minutes… amazing! I’m looking forward to seeing how much money I will be saving by your cooking tips! 1/2 teaspoon baking powder. Thank you for helping us wake up to yummy, big clumps of granola this morning! Eeeek…. Measure the amount of brown sugar you need into a microwave-safe bowl. Hi, Jackie! Microwave on high for 4 minutes. That is… until I discovered Microwave Granola! But my only tip would be to add dried fruit at the end, otherwise it will burn! Store in an airtight container. Thank you! Preheat the oven to 180C; Place all of the ingredients in an oven roasting tray, except the Flora vegan, and mix well. This is basically the recipe I have always used. Microwave at 100% power 6 minutes, rotating 1/2 turn after 3 minutes. Rotate once midway through cooking if your microwave doesn't auto-rotate. Hi Jackie! Stir in the oats, seeds, millet, coconut chips and quinoa, and toss really well to make sure the dry ingredients are coated in the egg mixture. 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