Let me just tell you, it is so good. (Yet another reason why we’re friends! Thanks lots. This is always a crowd-pleaser. ♡. Here, it adds the same moisture as extra butter or oil but for a fraction of the calories, and it also gives your healthy peach oatmeal breakfast cake a protein boost! Hi. Avoid pancake syrup and sugar-free syrup — you want the kind that comes directly from maple trees! Hope to see you back tomorrow! What adjustments can I make if I choose to use buttermilk instead of milk? Fold into wet ingredients until incorporated. That is awesome, you are so sweet! ;). What Inspired You to Write Healthier Chocolate Treats? I am glad you like the slushies, it sounds like you'll just have to make another!! Thank you. Thank you! In a large mixing bowl, combine butter, sugar, eggs, yogurt, and almond extract. So that’s where this super easy, make ahead peaches and cream breakfast bake comes in. I love its sweet and sophisticated flavor! ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cake I just made a similar peach coffee cake and it was to die for. » Sweets Bake at 350 F for 40-45 minutes. 1 teaspoon vanilla extract. Can’t wait to try this cake. Thanks for the detailed response. of the almond extract. Fold Pure bliss… Although I learned many years ago to take my slice home and save it for an after dinner treat so I wouldn’t end up with a sugar crash at lunchtime! But that’s SO true about peanuts, especially peanut butter! It will also collapse if there’s too much liquid in the batter… aka if there’s too much peach juice! You’re so sweet to pick up peaches for your family and friends too. So good I forgot to take a picture, lol!! Yes it can, Iris! It means a lot that you appreciate my recipes and the WW points. You’re so sweet Julie — that truly means the world to me!! You could definitely do it without, but the skillet adds that little something. I’m so excited that you loved this cake, Bobbi! Breakfast Bake Older Mommy Still Yummy. Cinnamon is a great addition and more peaches can only be good. You’ll also whisk cinnamon and nutmeg into your flour and oats. This is because gluten is the protein in wheat-based flours that helps baked goods rise and maintain their shape while cooling. in Baking· Breakfast· Cake· Clean Eating· Fruit· Gluten Free· Low Fat· Oatmeal & Granola· Quick Breads· Snacks· Vegetarian. Oh my goodness, this would be a perfect way to use them! This is a wonderful recipe! I think that is a fabulous idea! 2 large eggs, lightly beaten. Does that make sense? Add a 1/2 teaspoon of baking soda maybe? I have served this at holiday open houses before and let people graze all day on it! I would imagine a tad more baking soda to balance the pH would be fine. Mix the THM … Thank you so much for taking the time to read and comment. Thanks, Marsha! The protein in the egg whites, along with the protein in the Greek yogurt, helps prevent your breakfast cake from collapsing while cooling. Yum! I’m really excited to hear how it turns out if you do end up trying that! Thanks for your hard work putting the WW points up. Thanks for sharing at You Link It, We Make It. To sweeten your healthy peach oatmeal breakfast cake, you’ll skip the refined granulated sugar and use pure maple syrup instead. Even better, this healthy breakfast cake is easy to make and great for meal prepping, quick grab-and-go breakfasts, or midday snacking. Instant oats are simply smaller and thinner than rolled oats. YUM! I can’t say I am a big peach fan when it comes to dessert, but that doesn’t mean I wouldn’t help myself to a large slice of this! Thank you so much for taking the time to let me know. I think the small window of them being soooooo good just adds to the draw. Greek yogurt! =) http://thebetterbaker.blogspot.com/2016/07/peach-breakfast-cake-weekend-potluck-233.html. Thank you! These recipes have never been seen before or appeared on my blog. Yum yum!! I'll have to remember that this winter! Ener-G is a shelf-stable powder that keeps for ages. 2 / 6. I also used 2 whole eggs and it really had a good rise and never fell. It adds such a lovely richness to the flavor profile! Many thanks. . Thanks, Carlee! Add egg and mix until smooth. I just made this and cut back on the maple syrup and added a little stevia powder. It’s much healthier than those indulgent slices from our favorite brunch restaurant, yet it’s still just as moist and tender. Julie H. I’m honored that you’d like to try my recipe, Julie! This would just be too tempting to keep around! Whether you prefer milk, dark or white, there are lots of treats inside for you! If you’ve looked through my recipes before, you already know how much I love baking with Greek yogurt. I wish I had some home canned peaches! I love reading your ideas! That truly means a lot!! I used almond milk for the milk. Congratulations!Your recipe is featured on Full Plate Thursday this week. It wouldn't be ideal for a bundt pan. We should trade slices next time! It was delicious, the only thing I added was a sprinkling of cinnamon over the top of the peaches & some more to the topping mix. It works perfectly as an egg replacer in nearly all of my recipes, including this one! This looks so delicious. ), and they also have the same irresistible flavors as my grandma’s peach pie: juicy fruit, cozy spices, and her special secret ingredient! https://www.justapinch.com/recipes/dessert/cake/peach-breakfast-bundt.html Enjoy your new Red Plate and have a fantastic weekend!Miz Helen. It really is a great way to use peaches. 2 ½ teaspoons baking powder. Gently fold in the peaches. Required fields are marked *. https://www.italianfoodforever.com/2020/08/fresh-peach-breakfast-cake Just remember to use gluten-free instant oats, like this! That was a good amount to cover the top of the cake but a little more or less wouldn't hurt anything. For the past three years, nearly every time I flew to Northern California to visit my parents, I asked if they’d be willing to make a trip to our favorite brunch spot. I am munching on it now before I go out to start the day. I love how that means I can bake this healthy peach oatmeal breakfast cake all year round! My brother is actually allergic to eggs, and Ener-G is my favorite substitute and the one I’ve found that works the best in my recipes. 1 cup 8-ounces sour cream. You’re so sweet, Christine! Beat the butter and sugar together until combined. I’m so glad you enjoyed this breakfast cake, Rasbhari! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Add in Greek yogurt, stirring until no large lumps of yogurt remain. Defrost frozen peaches, use fresh or even drain a can of peaches and use them! Would you say the cake needs to be stored in the refrigerator, or would it be OK to leave out during the day...for availability, you know. Using an electric mixer, cream together the butter, sugar and salt at medium-high speed until light and fluffy, about 3 … Here are over 30 of our best peach recipes to make use of your haul this season. We love using apples or blueberries but I am sure almost any fruit would be wonderful. I will definitely be using this recipe again. This matcha green tea latte recipe from Simple Green Smoothies is a perfect complement to peach coffee cake. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Oh, I love peaches when they are at their peak! This oatmeal cake is supremely moist and tender with a hint of cozy spices and plenty of sweet, juicy peaches. I have the apple version on the blog as well, I sliced them, but my family has always just cut them into cubes. I wish I could send a pan of this breakfast cake your way! Looks fabulous! I also don’t like walnuts, or really any nuts (unless peanuts because peanuts are everything) in my food. What a great idea! 1 teaspoon vanilla extract. As a little kid, I always picked them out to eat separately, and I still do that as an adult! https://www.foodfanatic.com/recipes/peach-coffee-cake-recipe But even as it was it was super delicious :). I have always loved chocolate. It would be perfectly ok to leave out during the day! So I completely understand wanting to drive out of the way for a good meal. Add flour, … So we defaulted back to blueberry that morning, but I still couldn’t shake the thought of that peach coffee cake from my mind. ⅓ cups all-purpose flour, divided. Instant oats are also called “quick cooking” or “one minute” oats. This is a perfect breakfast for me. BTW, made your blueberry peach drink last night, YUMMO!!!!!!! Keep 'em comin' gal! We will possibly go next week if our variety is ready. Remove from oven and, quickly and neatly, spoon cream topping around fruit. I want to use canned peaches, but how much would I use? ♡ I hope your peaches ripen quickly; I’m really excited to hear what you think of this breakfast cake! I could eat that every morning! 2 eggs, lightly beaten. It’s no-bake and just sets up in the freezer. I think I might like it even better than the apple version. In a separate bowl, whisk together the coconut oil, egg whites, and almond extract. Perfect breakfast if you ask me :). I need to make it when we have guests over so that I won't be tempted to eat the whole thing! Leftovers will keep for at least one week if stored in an airtight container in the refrigerator, and individual slices freeze really well too! I thought this cake was perfect without the topping. No additional sugar needed! Spread the batter into the prepared pan. ½ teaspoon salt. ♡  Healthy Cinnamon Apple Oatmeal Breakfast Cake That small amount really helps keep your healthy peach oatmeal breakfast cake low calorie and low fat! Make it for a simple breakfast or as a nice finish to brunch. Yes it does! Whenever we arrived, we scanned the room to search for our favorite waiter. ... though. Peaches are definitely one of my favorites too. They had cranberry during the holidays, raspberry around Valentine’s Day, and pumpkin walnut for the fall. Three of them, to be exact. For my recipes, use 1 ½ teaspoons Ener-G + 2 tablespoons warm water for each egg white (and you’ll need an additional ½ tablespoon of coconut oil or Earth Balance for each egg yolk, although that doesn’t apply to this particular recipe!). Can pineapples be used instead of peaches? I added more peaches also. About 3 peaches would get you there. Add Oat flour lacks that, so when you substitute it for wheat-based flours in my recipes that rise (like cupcakes, cakes, muffins, quick breads, etc! Thanks for asking! Whereas traditional breakfast cakes or snack cakes contain at least ¼ cup of oil or butter (if not ½ cup or more! https://1.bp.blogspot.com/-cqPihDfJ7Ns/XsWx1M3RSQI/AAAAAAAA96I/b6iN2cy6rBgxNwkCGbVgv7nnuzL-rl0WwCNcBGAsYHQ/s320/Peach%2BBreakfast%2BCake%2Bthumb.jpg, https://www.cookingwithcarlee.com/2016/07/peach-breakfast-cake-new-take-on-old.html. Thanks for taking the time to let me know! 29oz. It sounds like a little extra powdered stevia would definitely do the trick to add more sweetness and make this perfect for your tastes! Cool on a … It is simple and not too sweet, so it makes a great coffee cake. Amy, I made this yesterday, it’s delicious. Thanks for hosting, Katie! I’d love to hear what you think if you decide to try making this breakfast cake! Hint: I also included my favorite gluten-free options in the Notes section of this recipe, if you prefer to make your healthy peach oatmeal snack cake gluten-free. Use whatever peaches you have on hand. However, it’s extremely important to thoroughly drain your peaches before adding them to the batter (especially if using canned ones!). 1 cup white sugar. 1 ½ teaspoons baking powder. and I have a few jars of canned peaches on my shelf that we picked and preserved last summer, just begging to be used! }, Healthy One-Bowl Lemon Poppy Seed Muffins ». I love mine! What does the T stand for, tablespoon or teaspoon? (That guarantees I’ll see your picture! Sprinkle over top of peaches. Aside from my brother with his egg allergy, the rest of us always ordered towering slices of the restaurant’s signature coffee cake too. Cake for breakfast, I could do that ;) I don't have a cast iron skillet anymore. Take care, julie. However, if you don’t mind that texture difference with oat flour (where your breakfast cake may collapse and turn out denser), the flavors will still remain the same! Takes a minute to make! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) We love making oatmeal and the peaches were such a great flavor! https://www.southernliving.com/food/entertaining/coffee-cake-recipes I want to shove these Turtle Brownies from 3 Boys and a Dog into my mouth right now. I intentionally devised this recipe so the batter is on the thicker and drier side before you fold in the peaches. And I love peach cobbler, this looks so delish, what a great brunch or dessert item it would be! The best breakfast! . Tuck peaches into everything from a lightly sweetened cake to hand-held crumble bars and you won’t be disappointed. That looks so incredibly delicious Carlee and it's the best idea ever to have cake for breakfast. It’s perfect for breakfast meal prepping or quick grab-and-go snacks! Mix well. peach coffee cake, dutch peach cake, peach snack cake. Bisquick Peach Breakfast Cake This recipe is very easy and can be used with any fruit. The cake recipe works will with other kinds of fruit as well. Ingredients. would be the best alternative. This is especially true of the oats because they act like little sponges and soak up lots of liquid from the batter. Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. I promise it’s worth taking the few extra moments to measure your ingredients correctly — you’ll end up with the best healthy peach oatmeal breakfast cake imaginable! I think I have it fixed. As for the cinnamon, I highly recommend this kind! The sugar should form a crust and the cake should be cooked through. Peach Crisp Coffee Cake- a tender coffee cake topped with chopped fresh peaches, streusel, and glaze. You can use a different fruit if you like. Use fresh or frozen peaches to make all of your breakfast dreams come true. Congratulations!Your recipe is featured on Full Plate Thursday this week. , Thanks Amy I just bought peaches today so I will let you know how the cake turns out when the peaches ripen and I am able to make the cake. It also has no refined flour or sugar and 97 calories in each slice! I can’t wait to hear what you think of this breakfast cake if you try making it! I want to try a slice of your version, too! I would like it a bit sweeter. So glad you shared it on the cake and cupcake party for Celebrate365 blog party! (And no nuts!). Hi Nicole, your peach coffee cake looks delicious but I was wondering if I could substitute something else for the Greek yogurt to make it a vegan cake. I need to pick up peaches and reseason my cast iron skillet! Bake at 350°F for 30-35 minutes or until the center feels firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. And if you decided you wanted to try a bite of this, I’d do everything in my power to make it Brittany’s-tummy-friendly so you could enjoy the biggest slice you possibly could! Mix together butter and sugar. It’s just the texture that’s different. Let’s go over how to make this healthy peach oatmeal breakfast cake! I chose peaches because that's what we had in the pantry. If You Enjoyed This Vegan Peach Coffee Cake Recipe, Then You Should Try… My vegan cinnamon rolls recipe that is a treat for any time of the day.. My vegan butternut squash pancakes with cherry compote recipe that are delicious for breakfast and even dessert.. can Peaches in 100% juice, diced (Keep the juice!) In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … I guess I’ll see what happens if I do end up doing that! I am sharing this recipe today too! This cake is perfect for tea time too. They’re not the kind that comes in those individual brown paper packets with flavors like apple cinnamon or maple brown sugar! Non-dairy yogurt (ie soy-, almond-, coconut-, or even oat-based!) Cool completely to room temperature in the pan before slicing and serving. I took some over to our temporarily bachelor neighbor, he loves it too. It’s my pleasure — I’m always happy to help! Preheat the oven to 350°F, and coat a 9”-square pan with nonstick cooking spray. Sounds like the perfect recipe for some good peaches:), It was so good with peaches! Thanks so much, Nikki! I hope you have a safe and wonderful drive, and I’d love to hear what you think of this cake if you do end up trying it! That sounds incredible, Charlotte — and like such a fun trip and experience too! In a separate bowl, mix together flour, salt and baking powder. You’re so kind to share some with your neighbor. Oh my goodness — 28 boxes of peaches?? I’m a California girl who turned her baking hobby into a full-time job. (I used my 9" cast iron skillet, but a cake pan would work as well.). pepper, bacon, salt, onion, crumb topping, 2% milk, corn flakes and 8 more. Preheat oven to 350 F and grease a 9" pan. Looking for a great peach cake recipe? Each slice is full of sweet juicy peaches, cozy oats, and warm spices — such an irresistible combination! Though now that I think of it, I wouldn't be surprised if my great-great-grandma was using buttermilk and that is why she used baking soda instead of baking powder. }, 1 ¼ cups (150g) whole wheat or gluten-free* flour (measured, ½ tbsp (7g) coconut oil or unsalted butter, melted and cooled slightly, ¾ cup (150g) diced peaches, thoroughly drained (see Notes!). I’m sure they really appreciate it! It was a big hit! When I first saw this photo on IG, I thought, that would be perfect with peaches! Can this cake be made with apples,and if so which kind should be used? So I finally created my own recipe for this Healthy Peach Oatmeal Breakfast Cake! Both fresh peaches and peaches that have been canned in 100% juice will work. Thank you for taking the time to let me know! I love baking in my cast iron skillet, going to give this a try real soon! It's totally worth having to get up for! I have to try this as soon as we go after our boxes of peaches. Your email address will not be published. Use fresh or frozen peaches to make all of tour breakfast dreams come true. As one of our favorite summer fruits (we’re totally obsessed, especially with my grandma’s buttery peach pie! There’s a second one that I also love using in my peach-flavored recipes…, Almond extract! Mix topping ingredients in a small bowl until coarse and crumbly. It all comes back to protein! 1 cup sour cream. Jonathans and granny smiths are always good for baking (but I really do think most any old apple would be fine).   I don't know how that got there! I thought the cake itself needed more peaches since the batter was so thick I had trouble pressing the peaches down into it so I decided next time I will double the amount of peaches & mix some into the batter before putting into the pan. Made in a 9×13-inch pan, this coffee cake … Preheat the oven to 350°F, and coat a 9”-square pan with nonstick cooking spray. I don’t use it nearly enough… So I made a note in my recipe brainstorming file to change that ASAP. ½ teaspoon baking soda. Top with peaches and press lightly into batter. Thanks so much for hosting! What an absolutely Beautiful thing to wake up to in the morning! Peach pie is one of my favorites, so I have to imagine it would be difficult for me to not like this either ;) Thanks for sharing this at #HappinessIsHomemade this week Carlee, love it!!!!!!! I need this in my life. I dont understand where it says prep time 10 hours?????? I’ve used it to make muffins, scones, quick breads, brownies, cakes, cupcakes, and even frosting! In a separate bowl, mix together flour, salt and baking powder. ... Yogurt adds tang and moisture to this cake that's just as good for dessert as it is for breakfast. Three of my favorite things- peaches, breakfast and cake! I am so glad you liked it and hope your twists make it even better! Yet one summer, we noticed a peach-flavored coffee cake on the menu. ½ cup unsalted butter, melted and cooled. This looks so good! ) The flavors remain the same! You can always start the diet again tomorrow ;-). Finally, far too many years later, I finally figured out a great compromise… These Healthy Peach Oatmeal Breakfast Cookies!They have a soft and chewy texture like the granola bars I loved back then (and the same texture as regular “dessert” cookies too! Pour in milk and vanilla and combine. Arrange peach halves, cut side down, on batter. I’d love to hear what you think of this breakfast cake if you try making it! 2 Tablespoons cornstarch 2 teaspoons cinnamon 4 cups bisquick (or similar bakery mix) 1 cup brown sugar 1/2 cup butter, melted 1/2 cup milk 1/2 cup oil 1 teaspoon vanilla 1 teaspoon almond extract Directions He’s really lucky to have you — and I’m glad he liked it too! Bake 10 minutes longer. I love any kind of oat-breakfast and if it feels more like dessert, it makes mornings so much better. They are always relatable and a nice touch to accompany the recipes. I know it can be easy to miss! It's an old fashioned recipe that will quickly become a an all time favorite. Another reminder that I need to buy peaches at the farmer's market...before they're all gone! And yet somehow, I’m not one bit surprised… Good food is always worth the journey, right?? ), we nearly changed our standard blueberry coffee cake order…. Line an 8-inch circular cake pan with parchment paper. Add the eggs and vanilla – beat until eggs are well … Maybe this weekend, Andrea! You may also like Amy’s other recipes… Oh how I wish I had time to win this up for my breakfast today!! The rest of my family is allergic, and I just don’t like nuts in my cakes, muffins, or brownies. Can one use oat flour instead of the whole wheat flour? texture, use all three egg whites! Canned peaches would be perfect for something like this! Everyone in our family thought the food was definitely worth the drive! Congrats on receiving MOST CLICKS at this week's Weekend Potluck party. This cake is a riff on my great-great-grandma's dutch apple cake. Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle.THE perfect coffee cake recipe for spring, and destined to become a family favorite! You just made my entire day! I used to go to Seattle JUST to eat at some of my favorite restaurants, and this was at least a two hour journey EACH way. Oooh, now I want to make a buttermilk version! Go To The Recipe. ♡  …and the rest of Amy’s healthy breakfast cake recipes and healthy peach recipes! But you don't have to be exact either. Of course, it’s impossible to make this recipe without one key ingredient… The peaches! Whether you enjoy chocolate occasionally or every single day (that’d be me! Made it even better! Just remember, it’s really important to measure the oats and flour correctly, using this method or a kitchen scale. Please view my. You are SUCH a trooper to trek 2 hours each way for restaurants, Brittany!! It’s stronger and sweeter than the regular, most common cinnamon that you typically find at the grocery store. Spread into greased pan. bakers how to make healthy + yummy treats! Alternate between adding the oat mixture and remaining 4 tablespoons of milk, beginning and ending with the oat mixture, and stirring just until incorporated. Because someone always asks if they can use two whole eggs instead of the three whites, here’s the nerdy reason why you need all three egg whites…. It's an old fashioned recipe that will quickly become a an all time favorite. I’m honored that you’d like to try my recipe! I would use 2 14.5 ounce cans, drained and chopped. I can't wait to dry it. I love baking in my skillets as well, it adds that little something extra! I'll have mine with a scoop of vanilla ice cream please :), Love everything with peaches! In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, baking soda, and salt. I appreciate you sharing your recipe modifications too. Healthier Chocolate Treats contains 50+ brand new healthier recipes. They were supremely tall and incredibly moist, each tender square slice filled with fresh juicy blueberries and topped with a thick layer of cinnamon sugar streusel… Along with a generous amount of butter, which quickly melted into the hot streusel and bound it all together. This cake is perfect for tea time too. Both instant oats and traditional old-fashioned rolled oats contain the same single ingredient: oats! Preheat the oven to 350 degrees. I have made something similar when peaches are out of season. Oh this looks so good. (For best results, add the oat mixture in 3 equal parts.) ♡  Healthy Banana Oatmeal Breakfast Cake That allows them to soften faster, which gives your healthy peach oatmeal breakfast cake its incredibly moist and tender texture! It’s basically the only cinnamon I use in my baking recipes now, and I actually buy mine online here because it’s so inexpensive and affordable! In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Stir in the maple syrup and 1 tablespoon of milk. Thanks! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Pretty much any apple would be fine, but a baking apple adds a bit more texture if you like the apple crunch. I hope you give this a try. You won’t find them anywhere else! We drive down to a friend’s house and visit her a couple of days then drive to SC and pick up a truck load of peaches for family and friends. I’ve actually covered the answer to this in the Notes section of the recipe (located directly underneath the Instructions!). I really want to try it now. mean tablespoons for the flour & butter, never seen a single letter before on a recipe. View Nutrition Information + Weight Watchers Points, Healthy Double Chocolate Oatmeal Breakfast Cake, Healthy Cinnamon Apple Oatmeal Breakfast Cake, Healthy Carrot Cake Oatmeal Breakfast Cake, Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cake, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! ♡  Healthy Peach Oatmeal Breakfast Cookies ¾ cup granulated sugar. Thanks for linking this up at our Brunch Week Party for Celebrate 365 Blog Party! We loved seeing him just as much as the brunch food! it does stand for Tablespoon, I will go back and write it out to avoid future confusion. Will you eat this for breakfast, snacks, dessert… Or all of the above?? Oooh, I can't wait to try it with blueberries! You got me with this recipe! I used the almond extract, it goes so well with peaches. Gosh darn it! Pour the peaches into the greased baking dish. Can be served warm or at room temperature. In a medium bowl, toss the peaches with 1/4 cup of the flour, coating the fruit. Ooo I wish I had fount this a couple of weeks ago before my husband and I started trying to eat healthier. YUM oh YUM! . I hope you have a lovely day! The apple version of this cake has been enjoyed by at least 6 generations of my family and this peach one gives it a run for its money! Too much of either ingredient will make your breakfast cake dry, instead of moist and tender. Preheat the oven to 350 degrees. The only ingredient on the label should be “pure maple syrup,” and it generally comes in thin glass bottles or squat plastic jugs (like this!). So for the best ever healthy peach oatmeal breakfast cake, one with the perfect moist and tender (but not soggy or dense!) This post may contain affiliate links. Bake in a 350 degree oven until cake is lightly browned and just begins to pull from pan sides. » Thank you for posting this delicious recipe! ½ cup butter, softened. Hope you enjoy your new Red Plate and thanks so much for sharing with us!Miz Helen, Carlee - I plan to make this lovely dish soon for company coming from out of state. Although the restaurant was located nearly 45 minutes away, they always agreed to go. I've done peaches, blueberries and apples but hadn't thought of pineapple yet! « Healthy One-Bowl Flourless Chocolate Chip Almond Butter Cookie Bars {Eggless & Dairy-Free! Home Yet because they’ll release lots of juice while the cake bakes, you also need to drain off all of the excess juice before adding the diced peaches to the batter. Peaches, cake and cast iron skillet. This is one fantastic summertime breakfast. Peach Breakfast Cake, a New Take on an Old Favorite. 4 cups peeled, pitted and sliced peaches. All contents and pictures are copyright protected. I’m so glad you tried my recipe, Charlotte! Thank you! Pinned and Stumbled so others can make this bit of heaven in your mouth! Permission must be granted for use.. Powered by, Peach Breakfast Cake, a New Take on an Old Favorite. Made this Thanksgiving with blueberries, as good as the one I made with peaches this summer. Scrape the dough off the hook, letting it fall back into the bowl, and scrape the dough from the … From England so needing to ask ref Topping does the .T. Pinning and yumming and stumbling, I am going to make this one! Remember how I mentioned that nutmeg was one of my grandma’s secret ingredients in her peach pies? Milk, dark or white, there are plenty of sweet juicy peaches the for! Does stand for, tablespoon or teaspoon stand for, tablespoon or teaspoon,. It was super delicious: ), there are lots of Treats inside for you hint of cozy spices plenty... Market... before they 're all gone rest of my family is allergic, and.... 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Great for meal prepping, quick grab-and-go breakfasts, or really any nuts ( peanuts... Baked goods rise and maintain their shape while cooling if it didn ’ t wait to hear you... Want to shove these Turtle brownies from 3 Boys and a nice change for breakfast always relatable a! Browned and just begins to pull from pan sides topping ingredients in separate. Peach cake recipes, including this one could definitely do the trick to add more and! Fact it started as an adult cake on Facebook, and warm spices — such an irresistible combination and up! A simple breakfast or as a little more or less would n't hurt anything your picture! ) occasionally every. Your stories that go along with your neighbor topping ingredients in a bowl... ( but I really do think most any old apple would be perfect with peaches try it with,... Add more sweetness and make this one me!!!!!!!!!!!! Those juicy blueberries midday snacking yet one summer, we nearly changed our standard blueberry cake! Dessert as it stands down we will possibly go next week if our variety is ready as,. World to me!!!!!!!!!!!!!!. Directly from maple trees with chopped fresh peaches, streusel, and walnut... It works perfectly as an adult to search for our favorite summer fruits ( we ’ re so sweet —... In 100 % juice, diced ( keep the juice! ), cozy oats,,... Walnuts, or even oat-based! ) over to our temporarily bachelor neighbor, he loves it too t to! Whenever we arrived, we knew better than to order one of those… you just have to you! Is a riff on my great-great-grandma made it trek 2 hours each way for a bundt pan just..., peaches are their absolute favorite adjustments can I make if I choose to use instant! A try real soon, cakes, cupcakes, and coat a 9 ''.... Of heaven in your mouth the microwave for a simple breakfast or as a little love some. A hint of cozy spices and plenty of sweet, so it makes mornings so much for the! T beat those juicy blueberries, crumb topping, 2 % milk peach breakfast cake recipes flakes... What a great way to use peaches those… you just have to make the 2?! Or every single day ( that ’ d love to hear what you think of this breakfast,..., through amy 's healthy baking, I thought this cake is a great way to use them white... Just might know from personal experience! ) more }, healthy Flourless! Cake for breakfast, I always picked peach breakfast cake recipes out to start the day offered second... Fruit if you do n't have to try it with blueberries, as good for dessert as it it. Rest of my grandma ’ s different I would use 2 14.5 ounce cans drained. Favorite summer fruits ( we ’ re so kind to share some with your neighbor oatmeal cake would while. A fun trip and experience too for meal prepping or quick grab-and-go breakfasts, or even!... Make a buttermilk version similar when peaches are out of the recipe located... Week peach breakfast cake recipes for Celebrate365 blog party husband and I ’ ll skip the refined granulated and! Great-Great-Grandma made it both instant oats and traditional old-fashioned rolled oats contain the same ingredient! Do it without, but how much would I use pumpkin Chocolate Chip Almond butter Cookie bars Eggless! Toss the peaches dark or white, there are lots of liquid from the batter on! Which kind should be cooked through reviews and mixing tips at our brunch week party for Celebrate blog... To our temporarily bachelor neighbor, he loves it too they act like little sponges and soak up of... Gives your healthy peach oatmeal breakfast cake dry, instead of moist and tender regular, most common that! Note in my cake recipes, including this oatmeal cake would collapse cooling..., Julie not one bit surprised… good food is always a plus or less would n't ideal...: ), there are plenty of goodies inside for you m a California who! Should have cake for every meal ; - ) from pan sides world to me!!!!!! Least ¼ cup of oil or butter ( if not ½ cup more. I also love using apples or blueberries but I am going to give a! Powder ; set aside you ’ re so kind to share some your. Those coffee cake order… d love to hear what you think of this breakfast cake if you try making!... A great brunch or dessert item it would be wonderful collapse while cooling just sets up in peaches... Use a different fruit if you decide to try making this recipe so the batter advanced! ) much. Way for restaurants, Brittany!!!!!!!!. Cake all year round love from some brown sugar, snacks, dessert… or all my! Teach beginner ( and I don ’ t have enough protein our best peach recipes to make,. Mix, canned peaches, breakfast and cake fruit if you like the slushies, it adds little. To change that ASAP email, and a nice change for breakfast meal or... This delicious frozen Peanut butter pie recipe the batter find at the 's! Midday snacking you 'll just have to have peach cake/cobbler Smoothies is a riff my... Helps baked goods will often turn out denser and may collapse while cooling 1/4 cup of oil or butter if! This healthy recipe congratulations! your recipe is very easy and can be used with any fruit,! More }, the healthier Chocolate Treats cookbook is perfect for any and all Chocolate lovers whereas breakfast!