Fold in the drained shredded zucchini until well combined. This is a healthier loaf for sure – I used whole grain spelt flour, and kept it refined sugar free (except for the chocolate chips). I’ve also had great luck freezing loaves by wrapping tightly in foil and then placing in an air tight food storage bag. https://www.madelicious.com/chocolate-chip-walnut-zucchini-bread Top with the remaining ¼ cup of chocolate chips. Add zucchini, then fold in Simple Mills chocolate cake mix, ½ tsp cinnamon, ¼ cup hemp seeds for added plant protein, omega’s and fiber, and ¼ cup chopped walnuts. This spelt zucchini bread has a lot of warm spices, toasty walnuts, and chocolate chunks (of course!). In separate bowls, combine the wet ingredients and the dry ingredients. If you love this zucchini bread and want an even chocolatier zucchini recipe, you won’t want to miss out on these amazing Zucchini Chocolate Chip … Fold in the walnuts. Simply leave the bread in the pan, uncovered until the following day. *See note above about waiting to eat this bread the second day, it is well worth it. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. This is a super versatile recipe! Toss the chocolate chips in flour to prevent them from slipping to the bottom of the bread pan. Preheat the oven to 350°F; lightly grease a 9" x 5" loaf pan. Watch as I try to make Chocolate chip Walnut Zucchini bread. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. I use Enjoy Life chocolate chips. I know some of you are clutching your bikinis in mock horror at the idea of pumpkins and cinnamon and boots in August, but you also probably live in a state where it's a breezy 80 degrees every day. Chocolate Chip Zucchini Bread. In order to keep the recipe sugar-free, I used walnuts in place of the chocolate chips. Add sugar, and continue beating until well blended. You can actually take this Cranberry, Walnut, White Chocolate Chip Zucchini Muffins Recipe and change up the optional add-ins to include your favorites. Some of them were double chocolate, other’s played with a variety of flours, like Rye or Spelt. Add 2-3 cups grated zucchini and 1/2 cup walnuts. If you like you’re dessert loaves on the sweeter side we would highly recommend you up the sweetener on this recipe! This Chocolate Chip Walnut Banana Bread should always be kept in plastic wrap, tin foil, or an airtight container to keep it from drying out. To add blueberries, measure out 1 cup and fold into the batter right before baking. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. 1 cup (170g) chocolate chips; 3/4 cup (85g) chopped walnuts, optional; Nutrition Information Instructions. Do yourself a favor and double the recipe, then once the second loaf is cool, slice it, and freeze. Walnut Chocolate Chip Zucchini Bread. Stir in the flour baking soda, salt and cinnamon. 1 1/2 cup of shredded zucchini ; 1/2 cup of chopped Walnut (optional) - with nuts version ; 1/2 cup of chocolate Chips (optional) - chocolate chips version ; 2 tbsp of light brown sugar for sprinkle on top (optional) Directions: Preheat oven to 350F degree, grease one 8 by 4 by 2-inch loaf with oil spray or line the pan with parchment paper. Fold in the zucchini, nuts and chocolate chips. *The original recipe, which is pictured here, calls for ½ cup of dark chocolate chips. I feel like every season has it’s specific and perfect bread. Add the sugar, vegetable oil, zucchini and vanilla. Chocolate-Chip Walnut Zucchini Bread One 9-inch loaf INGREDIENTS 2 cups shredded, packed zucchini 6 tablespoons unsalted butter, melted 1/3 cup plain Greek yogurt 1 cup/220 grams light brown sugar 2 large eggs 2 teaspoons vanilla extract 2 cups/255 grams all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt Grease a 9x5-inch (or 8x4-inch) loaf pan and dust with flour. Chill before slicing. Simply remove the bread from the oven, place on a cooling rack, and leave the bread to cool uncovered, and untouched. Super moist, tender and full of flavor, this Best-Ever Zucchini Walnut Bread will soon become your favorite! Remove loaves from pans and cool. Add the nuts and currants, … Add zucchini, then fold in Simple Mills chocolate cake mix, ½ tsp cinnamon, ¼ cup hemp seeds for added plant protein, omega’s and fiber, and ¼ cup chopped walnuts. You could try walnuts or raisins instead. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Bake the loaf for 55-60 minutes, until the middle is set and a toothpick inserted comes out clean. Reviews: 3 # 104637. Loving your addition of the chocolate chips… Don't overmix. Will it taste good? So she would whip out the bread pans & make loaf after loaf of zucchini nut bread. This moist Chocolate Chip Zucchini Bread is loaded with freshly grated zucchini and chocolate chips! Grease and flour two 8 x 4 inch pans; set aside for later use. Chocolate chips. A mixing bowl, a whisk, and a wooden spoon are all you'll need to whip up a batch of this … Stir in zucchini and nuts until well combined. If you love this zucchini bread and want an even chocolatier zucchini recipe, you won’t want to miss out on these amazing Zucchini Chocolate Chip … It's perfect for breakfast, dessert, or mid-day snack! Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir in sifted ingredients. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. If you have the patience, this bread is even better the second day. Chef Boy R. Steve (Maryland) says: My grandson "4yrs old" helped me mixup a double batch and its been in the oven now for 30 minutes.. … Pour batter into prepared loaf pans. And there we have it, summer is basically over, and I discovered my most favorite zucchini bread recipe. I feel like every season has it’s specific and perfect bread. Pour the batter into the prepared loaf pan and sprinkle turbinado sugar over the top. You can actually take this Cranberry, Walnut, White Chocolate Chip Zucchini … There are many different zucchini bread recipes, this healthy zucchini bread can be made with walnuts, or with chocolate chips. Back-Pocket Meals, Snacks, Beans, Vegetarian, hummus, tomatoes, tomato, snacks, appetizer, yogurt, tomato, gazpacho, cucumber, soup, pepper. Preheat oven to 350 degrees F (165 degrees C). Add the dry ingredients to liquid ingredients and mix until just combined. Tap out … Because you want to keep this zucchini bread healthy, consider using dark chocolate chips rather than semi-sweet or milk chocolate chips. Pour batter into prepared pans. I loved toasting slices of this bread and slathering the … Meet your new favorite zucchini bread! Remove from the oven, and run a knife around the edges to separate the zucchini bread from the pan. Or both! The added veggies offer nutrients and fiber yet it tastes like a guilty pleasure. In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well. In a separate bowl, mix the eggs, butter, vanilla and zucchini and milk together. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. FREEZING INSTRUCTIONS; To freeze this zucchini bread whole, let it cool completely and then wrap in plastic wrap, followed by foil. 1 and 1/2 cups grated zucchini —do not squeeze out moisture; 2 and 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3 teaspoons ground cinnamon; ½ teaspoon salt; 1 cup semisweet … When the mixture is well combined, add the chopped walnuts, and pour into two 9x5-inch loaf pans that have been well buttered. Baker by Nature | Privacy Policy. My mother has a huge garden where she grows all her own vegetables. Mix together the flour, baking powder, salt, baking soda, and cinnamon. Zucchini bread is a very moisture-filled bread due to the watery veggie and sugars this is why it’s important to make sure that your loaf of bread has reached the desired level of doneness before being removed from the oven. Add to the zucchini mixture. A tasty way to get in your veggies. Gently fold in 1 cup of the chocolate chips. This bread is vegan and whole grain! Zucchini Chocolate Chip Cookies are a soft, moist baked zucchini cookie recipe made with grated zucchini, oatmeal, milk chocolate chips, and chopped walnuts Join my Recipe Club and get a 12 Holiday Recipes eBook Zucchini season is creeping up on us and I am beyond excited. This Zucchini Walnut Bread is so moist, tender and soft and is bursting with amazing spiced flavor and crunchy bits of buttery walnuts. When ready to … To make this zucchini bread completely vegan, make sure that you use vegan sugar (no, not all sugar is vegan) and vegan chocolate chips. You want your knife to come out clean to indicate that the batter has fully cooked. It can be enjoyed any time of the day and is tempting to keep going back to again and again! Add sifted ingredients to the creamed mixture, and beat well. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into … Freezing Instructions: You may also freeze this bread for up to 3 months, thaw overnight in the refrigerator. This bread is vegan and whole grain! I ran into Erin McDowell’s banana bread recipe and quickly made the zucchini/banana ingredient swap. It’s moist, healthy, and downright deliciously addicting. In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. https://www.egglesscooking.com/best-zucchini-walnut-bread-recipe https://healthienut.com/chocolate-chip-walnut-zucchini-bread These zucchini muffins are not only full of shredded zucchini, which makes for a very moist moist, but also loaded with walnuts, dried cranberries and white chocolate chips. Fold the chocolate chips into the zucchini bread batter. What You’ll Find in this Article: Chocolate Chip Zucchini Bread Ingredients (shopping list!) Preheat oven to 350°F (180°C). In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light … This pumpkin zucchini bread has a touch of zucchini, chocolate chips and walnuts giving it the ultimate texture and flavor. Place in the freezer and keep frozen up to 4 months. This chocolate chip zucchini bread recipe could not be easier to make and takes less than 30 minutes. I’ll remove individual slices from the freezer and warm up with a pat of butter in a cast iron pan, it’s perfect. I love it warm from the oven with the chocolate still melty. In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well. Preheat oven to 350 degrees F (165 degrees C). How to Make Zucchini Bread Muffins. This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for! It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. 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